Desserts
CHOCOLATE HAZELNUT BAR - 9 Raspberry Sauce, Yogurt Sorbet
CARROT AND PARSNIP “ICE CREAM CAKE” SANDWICH - 8 Cinnamon Crème Fraiche Ice Cream Habanero Caramel and Toasted Walnuts
“DARK AND STORMY” - 8 Warm Banana Ginger Cake, Rum Raisin Caramel Sauce, Vanilla Ice Cream
CRANBERRY APPLE CRISP - 8 Oat Streusel, Sweet Cream Ice Cream
“BLACK AND WHITE “CRÈME BRULEE - 8 Tahitian Vanilla and Bittersweet Chocolate
CHOCOLATE FONDUE - 15 Assorted Fruit, Cookies and Pound Cake (Serves two)
ARTISANAL CHEESE PLATE - 13 A Selection of Three Cheeses with House Made Accompaniments
SORBET - 6 Chef’s Selection
HOUSE MADE ICE CREAM - 7 (Ask your server for today’s choices)
Dessert Martinis - 10
RASPBERRY TRUFFLE Absolut, Kahlua, Chambord,Crème de cacao, milk
Cherry Cheesecake Stoli Vanilla, Pineapple, grenadine
Key Lime Cosmo Stoli Vanilla, Cointreau, Cranberry, Cream and lime
Cofee Drinks - 8
COCO MINT Hot chocolate, White Crème de Menthe and Brandy
TEMPLE GRANDE Kahlua, Crème De’ Cacao, and Gran Marnier
IRISH KISS Baileys Irish Cream and Kahlua Loose Leaf Teas - 3