DESSERTS

FLOURLESS VALRHONA CHOCOLATE CAKE - 8
PINK PEPPERCORN ICE CREAM, CHOCOLATE TUILE

STRAWBERRY PECAN SHORTCAKE - 8
BROWN SUGAR PECAN CAKE, WHITE CHOCOLATE MOUSSE, GRAND MARNIER STRAWBERRIES, VANILLA BEAN ICE CREAM

TRES LECHE CAKE - 7
TRADITIONAL GOLDEN CAKE SOAKED IN 3 MILKS, ALMOND FLORENTINE, MANGO SAUCE

TROPICAL SUNDAE - 8
BROWN BUTTER MACADAMIA NUT FINANCIER, PASSION FRUIT ICE CREAM, COCONUT-RUM ICE CREAM, PASSION FRUIT, CARAMEL SAUCE, TOASTED MACADAMIA NUTS

CHOCOLATE BOTTOMED CRÈME BRULE - 8
VANILLA BEAN CUSTARD BAKED OVER RICH CALLEBAUT CHOCOLATE SAUCE, MINI CHOCOLATE CHIP COOKIES

CHOCOLATE FONDUE - 15
ASSORTED FRUIT, BISCOTTI, POUND CAKE (SERVES TWO)

DESSERT SAMPLER - 15
CHEF SELECTION (SERVES TWO)

SORBET - 6
PASSION FRUIT

“HOUSE MADE” VANILLA BEAN ICE CREAM - 7

Pastry Chef
Meghan McGarry
 

COFFEE DRINKS - 8

TEMPLE GRANDE
KAHLUA, DARK CRÈME DE’ CACAO, GRAN MARINER

IRISH KISS
BAILEYS IRISH CREAM, KAHLUA

KEOKE
BRANDY, KAHLUA AND CRÈME DE’ CACAO
 

MEM LOOSE LEAF TEAS - 3

IRISH BREAKFAST
BLUE FLOWER EARL GREY
BLACK CURRENT
CHINA GREEN
LEMON CHAMOMILE
YERBA MATE
GRECIAN MINT