Desserts

CHOCOLATE HAZELNUT BAR - 9
Raspberry Sauce, Yogurt Sorbet

CARROT AND PARSNIP “ICE CREAM CAKE” SANDWICH - 8
Cinnamon Crème Fraiche Ice Cream Habanero Caramel and Toasted Walnuts

“DARK AND STORMY” - 8
Warm Banana Ginger Cake, Rum Raisin Caramel Sauce, Vanilla Ice Cream

CRANBERRY APPLE CRISP - 8
Oat Streusel, Sweet Cream Ice Cream

“BLACK AND WHITE “CRÈME BRULEE - 8
Tahitian Vanilla and Bittersweet Chocolate

CHOCOLATE FONDUE - 15
Assorted Fruit, Cookies and Pound Cake
(Serves two)

ARTISANAL CHEESE PLATE - 13
A Selection of Three Cheeses with House Made Accompaniments

SORBET - 6
Chef’s Selection

HOUSE MADE ICE CREAM - 7
(Ask your server for today’s choices)

Dessert Martinis - 10

RASPBERRY TRUFFLE
Absolut, Kahlua, Chambord,Crème de cacao, milk

Cherry Cheesecake
Stoli Vanilla, Pineapple, grenadine

Key Lime Cosmo
Stoli Vanilla, Cointreau, Cranberry, Cream and lime

Cofee Drinks - 8

COCO MINT
Hot chocolate, White Crème de Menthe and Brandy

TEMPLE GRANDE
Kahlua, Crème De’ Cacao, and Gran Marnier

IRISH KISS
Baileys Irish Cream and Kahlua


Loose Leaf Teas - 3