Appetizers BLUE RIBBON BATTERED SOFT SHELL CRAB - $13 BLACK BEAN “CHILLY CHILI”, SPICY CRAB SAUCE P.E.I. MUSSELS - $10 SMOKED CHORIZO, CILANTRO, JALAPENO, CUMIN BUTTER CRISPY FRIED CALAMARI - $11 SPICY ADOBO DIPPING SAUCE SEARED BEEF CARPACCIO - $9 FRIED GREEN OLIVES, CRUSHED MARCONA ALMONDS, PIMENTON OIL, MANCHEGO "LOMI LOMI" SALMON CEVICHE - $10 CRISPY SUSHI RICE CAKE, PASSION FRUIT VINAIGRETTE, SCALLION OIL DUCK LEG CONFIT - $12 FRISEE, GREAT HILL BLUE CHEESE, RED GRAPEFRUIT, CHAMPAGNE VINAIGRETTE, 9 YEAR OLD BALSAMIC VINEGAR AGED PROVOLONE PICCANTE FONDUE - $16 (SERVES TWO) MINI MEATBALLS, SLOW ROASTED FENNEL, GRILLED ZUCCHINI, TOASTED FOCACCIA Soup and Salads HOT AND SOUR ASPARAGUS SOUP - $9 GREEN ASPARAGUS, TIGER SHRIMP, THAI BASIL, COCONUT TENDER MIXED GREENS - $8 FRESH HERBS, OVEN DRIED CHERRY TOMATOES, CRISPY PARMESAN, AGED SHERRY VINAIGRETTE SEARED TUNA “PAN BAGNAT” - $14 FRISEE, FRENCH GREEN BEANS, ROASTED TOMATO, EGG, NICOISE OLIVES, RED WINE VINAIGRETTE, REMOULADE CROSTINI TUSCAN PANZANELLA SALAD - $10 HIERLOOM TOMATOES, GRILLED BREAD, RED ONION, PROVOLONE PICCANTE, BUTTER LETTUCE LEMONY CAESAR SALAD - $8 ROMAINE HEARTS, BRIOCHE CROUTONS, PARMIGIANO REGGIANO CHEESE ADD CHICKEN - $5 ADD CALAMARI - $6 Seafood PAN SEARED MAHI MAHI - $22 JERUSALEM ARTICHOKE RISOTTO, CURED TOMATO “ACQUA PAZZA” GRILLED ATLANTIC SALMON - $20 MUSHROOM RAGOUT, RED BLISS "OVEN FRIES", TRUFFLED WATERCRESS PINK PEPPER SCALLOPS - $23 PARISIAN GNOCCHI, ENGLISH PEAS, CHANTERELLE MUSHROOMS, CITRUS BEURRE NOISETTE GRILLED ALASKAN BLACK COD - $24 SAFFRON MUSSELS, SPRING LEEKS, POTATOES CATALANA, TOASTED GARLIC Meats TENDER ROASTED PORK LOIN - $21 BRAISED PORK SHOULDER, SMOKED-CORN CHEDDAR GRITS, WHITE PEACH MARMALADE YOGHURT GRILLED ORGANIC CHICKEN BREAST - $20 TOASTED ALMOND-PEARL COUSCOUS, CUCUMBER RAITA, PINEAPPLE CURRY STEAK FRITES de PROVENCE - $22 GRILLED FLAT IRON STEAK, HOUSE CURED POMMES FRITES, LAVENDER AIOLI, RED WINE DEMI, HERB SALAD 18 OZ BONE-IN RIBEYE STEAK - $33 BLUE CHEESE-FOCACCIA BREAD PUDDING, GARLIC CHIVE BUTTER Vegetarian SEARED PARISIAN GNOCCHI - $18 CONFIT PORTABELLA, ROAST TOMATO, CHICK PEAS, BASIL PISTOU VEGGIE PLATE - $17 DAILY SELECTION OF VEGTABLES AND SIDES Sandwiches CLASSIC BURGER - $11 HALF POUND GROUND SIRLOIN, BOSTON BIBB, TOMATO, RED ONION, CHEESE GRILLED CHICKEN BAGUETTINE - $11 BABY ARUGULA, SWISS CHEESE, LAVENDER AIOLI, TOASTED BAGUETTE VEGGIE BUN - $9 CONFIT PORTABELLA, TOMATO, ONION, PIQUILLO PEPPERS, FRESH MOZZARELLA, BABY ARUGULA, 9 YEAR OLD BALSAMIC VINEGAR ALL SERVED WITH YOUR CHOICE OF FRIES OR GREENS Rustic Flat Bread Pizzas SIMPLE PEPPERONI - $12 PARMIGIANO REGGIANO, FRESH MOZZARELLA, TOMATO RAGOUT, BASIL THREE CHEESE-WHITE TRUFFLE - $13 AGED GOUDA, IRISH CHEDDAR, PARMIGIANO REGGIANO, AVOCADO, TEAR DROP TOMATOES, BABY ARUGULA, WHITE TRUFFLE OIL, 9 YEAR OLD BALSAMIC VINEGAR Sides - $4 MEYER LEMON SPINACH STEAMED BROCCOLI SEARED BRUSSELS SPROUTS HOUSE CURED POMMES FRITES