Appetizers

BLUE HILL BAY MUSSELS - $10
House Made Merquez Sausage, Herbed Tomato Broth, Grilled Bread

BUTTERMILK CRISPED CALAMARI - $11
House Made Fennel Sea Salt, Sweet Shallot & Herb Vinegar Migonette

RED WINE BRAISED COLORADO LAMB SHOULDER - $9
Crispy Fried Olives, Crostini

SESAME AHI TUNA TARTAR* - $13
Togarashi Aioli, Avocado, Wakame Seaweed Salad & House Made Kettle Chips

HOUSE MADE MURQUEZ SAUSAGE SLIDERS - $10
Shaved Sweet Pickles, Artisan Brioche, & Harissa Ginger Sauce

CREAMY FONTINA CHEESE FONDUE - $16 (SERVES TWO)
Seasonal Plate Up

CHERRY WOOD SMOKED SALMON CAKES - $9
Locally Picked Tarragon Aioli, Tart Pickled Fennel

“FIGS N’ BLANKETS” - $10
Buttermilk Blue Cheese Stuffed Black Figs, Wrapped in Bacon, Balsamic Syrup, Creamy Cider Blue Sauce


Soup and Salads

CHILLED SWEET PEA SOUP - $8
Olive Oil & Dill Yogurt

BABY MIXED GREENS - $8
Fresh Herbs, Oven Dried Cherry Tomatoes, Crispy Reggiano, Aged Sherry Vinaigrette

SMOKED TROUT & MIZUNA SALAD - $11
Warm Apple Fritters, Buttermilk Dressing, House Made Pancetta & Shaved Red Onions

CLASSIC CAESAR SALAD* - $10
Romaine Hearts, Focaccia Croutons, Parmigiano Reggiano Cheese
Add Chicken - $5
Add Grilled Salmon (3oz.) - $6


MEAT & SEAFOOD

SKILLET SEARED CHICKEN BREAST- $19
Tuscan Bread Salad of Verril Farms Radishes, Cucumbers, Greek Yogurt & Torched Feta Cheese

TOMATO & WHITE WINE BRAISED LOCAL VEAL BREAST - $23
Warm Fregola, Roasted Eggplant, Grilled Red Onions & Basil Oil

GRILLED ATLANTIC SALMON* - $21
Wild Mushroom Gratin, Toasted Almonds, Creamy Cauliflower & Romesco

BRINED & GRILLED PORK CHOP* - $21
Creamy Blue Cheese & Scallion Bread Pudding, Roasted Cippolini Onions & Muscato Figs

SEARED GEORGE’S BANK SCALLOPS* - $23
Pan Roasted Brussel Sprouts, House Cured Pancetta & Sweet Onions, Celery Root Puree

“TEMPLE” STEAK FRITES* - $25
Grilled 10 oz Angus N.Y Strip Steak, Rosemary-Sea Salted Pommes Frites Malt Vinegar Aioli, Red Wine Syrup


PASTA, GRAIN, & VEGETABLES

VEGETARIAN CHEF’S TASTING - $29
Appetizer, Entree, Dessert, Chef’s Choice

SEASONAL RISOTTO - $18
Chef’s Choice, Parmigiano Reggiano, Fresh Herbs

GREEN HERB RICOTTA GNOCCHI - $22
Roasted Wild Mushrooms, Sweet Peas, & Black Truffle Broth

SEASONAL VEGETABLE PLATE - $17
Daily Selection Of Farm Vegetables And Sides


SANDWICHES & PIZZAS

…OUR RUSTIC FLATBREAD PIZZA IS MADE ON HOUSE MADE SEA SALT & OREGANO DOUGH….

…ALL SANDWICHES ARE SERVED WITH GRANDMA’S SWEET PICKLE & YOUR CHOICE OF ROSEMARY-SEA SALTED POMMES FRITES OR GREENS…

HEARTH BAKED GRILLED CHICKEN CIABATTA - $12
Melted Fontina, Sweet Gala Apples, Shaved Red Onion, Baby Arugula, & Tarragon Aioli

HOUSE MADE SAUSAGE & ROASTED FENNEL PIZZA - $12
Parmigiano Reggiano, Mozzarella & Mom’s Tomato Sauce

CRISPY OZARK BERKSHIRE PORK BELLY SANDWICH - $13
Ripe Avocado, Cucumber, Tomato, Vidalia Onion, Spicy Cilantro & Siracha Aioli

WHITE TRUFFLE PIZZA - $13
Avocado, Tear Drop Tomatoes, Baby Arugula, White Truffle Oil, Aged Balsamic

TEMPLE’S BURGER* - $12
Half Pound Black Angus, Boston Bibb, Tomato, Red Onion, Cheese
Add Bacon - $2
Add Mushrooms - $2


SIDES - $5

FREGOLA SALAD
SAUTÉED SPINACH, FRIED GARLIC CHIPS
SURPRISE RISOTTO
GRILLED ASPARAGUS
ROSEMARY & SEA SALTED POMMES FRITES
MUSHROOM GRATIN