Appetizers

BLUE RIBBON BATTERED SOFT SHELL CRAB - $13
BLACK BEAN “CHILLY CHILI”, SPICY CRAB SAUCE

P.E.I. MUSSELS - $10
SMOKED CHORIZO, CILANTRO, JALAPENO, CUMIN BUTTER

CRISPY FRIED CALAMARI - $11
SPICY ADOBO DIPPING SAUCE

SEARED BEEF CARPACCIO - $9
FRIED GREEN OLIVES, CRUSHED MARCONA ALMONDS, PIMENTON OIL, MANCHEGO

"LOMI LOMI" SALMON CEVICHE - $10
CRISPY SUSHI RICE CAKE, PASSION FRUIT VINAIGRETTE, SCALLION OIL

DUCK LEG CONFIT - $12
FRISEE, GREAT HILL BLUE CHEESE, RED GRAPEFRUIT, CHAMPAGNE VINAIGRETTE, 9 YEAR OLD BALSAMIC VINEGAR

AGED PROVOLONE PICCANTE FONDUE - $16 (SERVES TWO)
MINI MEATBALLS, SLOW ROASTED FENNEL, GRILLED ZUCCHINI, TOASTED FOCACCIA


Soup and Salads

HOT AND SOUR ASPARAGUS SOUP - $9
GREEN ASPARAGUS, TIGER SHRIMP, THAI BASIL, COCONUT

TENDER MIXED GREENS - $8
FRESH HERBS, OVEN DRIED CHERRY TOMATOES, CRISPY PARMESAN, AGED SHERRY VINAIGRETTE

SEARED TUNA “PAN BAGNAT” - $14
FRISEE, FRENCH GREEN BEANS, ROASTED TOMATO, EGG, NICOISE OLIVES, RED WINE VINAIGRETTE, REMOULADE CROSTINI

TUSCAN PANZANELLA SALAD - $10
HIERLOOM TOMATOES, GRILLED BREAD, RED ONION, PROVOLONE PICCANTE, BUTTER LETTUCE

LEMONY CAESAR SALAD - $8
ROMAINE HEARTS, BRIOCHE CROUTONS, PARMIGIANO REGGIANO CHEESE
ADD CHICKEN - $5
ADD CALAMARI - $6


Seafood

PAN SEARED MAHI MAHI - $22
JERUSALEM ARTICHOKE RISOTTO, CURED TOMATO “ACQUA PAZZA”

GRILLED ATLANTIC SALMON - $20
MUSHROOM RAGOUT, RED BLISS "OVEN FRIES", TRUFFLED WATERCRESS

PINK PEPPER SCALLOPS - $23
PARISIAN GNOCCHI, ENGLISH PEAS, CHANTERELLE MUSHROOMS, CITRUS BEURRE NOISETTE

GRILLED ALASKAN BLACK COD - $24
SAFFRON MUSSELS, SPRING LEEKS, POTATOES CATALANA, TOASTED GARLIC


Meats

TENDER ROASTED PORK LOIN - $21
BRAISED PORK SHOULDER, SMOKED-CORN CHEDDAR GRITS, WHITE PEACH MARMALADE

YOGHURT GRILLED ORGANIC CHICKEN BREAST - $20
TOASTED ALMOND-PEARL COUSCOUS, CUCUMBER RAITA, PINEAPPLE CURRY

STEAK FRITES de PROVENCE - $22
GRILLED FLAT IRON STEAK, HOUSE CURED POMMES FRITES, LAVENDER AIOLI, RED WINE DEMI, HERB SALAD

18 OZ BONE-IN RIBEYE STEAK - $33
BLUE CHEESE-FOCACCIA BREAD PUDDING, GARLIC CHIVE BUTTER


Vegetarian

SEARED PARISIAN GNOCCHI - $18
CONFIT PORTABELLA, ROAST TOMATO, CHICK PEAS, BASIL PISTOU

VEGGIE PLATE - $17
DAILY SELECTION OF VEGTABLES AND SIDES


Sandwiches

CLASSIC BURGER - $11
HALF POUND GROUND SIRLOIN, BOSTON BIBB, TOMATO, RED ONION, CHEESE

GRILLED CHICKEN BAGUETTINE - $11
BABY ARUGULA, SWISS CHEESE, LAVENDER AIOLI, TOASTED BAGUETTE

VEGGIE BUN - $9
CONFIT PORTABELLA, TOMATO, ONION, PIQUILLO PEPPERS, FRESH MOZZARELLA, BABY ARUGULA, 9 YEAR OLD BALSAMIC VINEGAR

ALL SERVED WITH YOUR CHOICE OF FRIES OR GREENS


Rustic Flat Bread Pizzas

SIMPLE PEPPERONI - $12
PARMIGIANO REGGIANO, FRESH MOZZARELLA, TOMATO RAGOUT, BASIL

THREE CHEESE-WHITE TRUFFLE - $13
AGED GOUDA, IRISH CHEDDAR, PARMIGIANO REGGIANO, AVOCADO, TEAR DROP TOMATOES, BABY ARUGULA, WHITE TRUFFLE OIL, 9 YEAR OLD BALSAMIC VINEGAR


Sides - $4

MEYER LEMON SPINACH
STEAMED BROCCOLI
SEARED BRUSSELS SPROUTS
HOUSE CURED POMMES FRITES