Appetizers

BLUE RIBBON BATTERED SOFT SHELL CRAB - 13
BLACK BEAN “CHILLY CHILI”, SPICY CAB SAUCE

WILD CAPE COD MUSSELS - 10
SMOKED CHORIZO, CILANTRO, JALAPENO, CUMIN BUTTER

CRISPY FRIED CALAMARI - 11
SPICY ADOBO DIPPING SAUCE

Salads

“LOMI LOMI” SALMON CEVICHE - 10
CRISPY SUSHI RICE CAKE, PASSION FRUIT VINAIGRETTE, SCALLION OIL

TENDER MIXED GREENS - 8
FRESH HERBS, OVEN DRIED CHERRY TOMATOES, CRISPY PARMESAN, AGED SHERRY VINAIGRETTE

LEMONY CAESAR SALAD - 9
ROMAINE HEARTS, PARMIGIANO REGGIANO CHEESE
Add Chicken - 5
Add Calamari - 6

Sandwiches
*All sandwhiches served with your choice of fries or salad

CLASSIC BURGER - 11
HALF POUND GROUND SIRLOIN, LETTUCE, TOMATO, RED ONION, CHEESE

GRILLED CHICKEN BAGUETTINE - 11
BABY ARUGULA, SWISS CHEESE, LAVENDER AIOLI, TOASTED BAGUETTE

VEGGIE BUN - 9
CONFIT PORTOBELLO, TOMATO, ONION, PIQUILLO PEPPERS, FRESH MOZZARELLA, BABY ARUGULA, 9 YEAR BALSAMIC VINEGAR

THREE CHEESE-WHITE TRUFFLE - 13
AGED GOUDA, IRISH CHEDDAR, PARMIGIANO REGGIANO, AVOCADO, TEAR DROP TOMATOES, BABY ARUGULA, WHITE TRUFFLE OIL, 9 YEAR BALSAMIC VINEGAR

SIMPLE PEPPERONI PIZZA - 12
PARMIGIANO REGGIANO, FRESH MOZZARELLA, TOMATO RAGOUT, BASIL

Sides - 4

POMME FRITES