Bar Menu

BUTTERMILK CRISPED CALAMARI - 11
House Made Fennel Sea Salt, Sweet Shallot & Herb Vinegar Migonette

GRILLED PEASANT BREAD - 7
Warm Romesco, Shaved Parmigiano, Toasted Almonds

ESPRESSO & FIG GLAZED “ST LOUIS” RIBS - 9
Smokey Espresso Syrup, Creamy Slaw

CHERRY WOOD SMOKED SALMON CAKES - 9
Locally Picked Tarragon Aioli, Tart Pickled Fennel

HOUSE MADE MERGUEZ SAUSAGE SLIDERS - 10
Shaved Sweet Pickles, Artisan Brioche, & Harissa Ginger Sauce

“FIGS N’ BLANKETS” - 10
Buttermilk Blue Cheese Stuffed Black Figs, Wrapped in Bacon, Balsamic Syrup, Creamy Cider Blue Sauce

CHARCUTERIE DUO - 8
Smoked Chicken Rillette, Country Pork Pate, Fig Jam

SESAME TUNA TARTAR* - 13
Togarashi Aioli, Avocado, Wakame Seaweed Salad, & House Kettle Chips

TEMPLE BURGER* - 12
Half Pound Black Angus, Boston Bibb, Tomato, Red Onion, Cheese
Add bacon - 2
Add Mushroom - 2

HEARTH BAKED CHICKEN CIABATTA - 12
Melted Fontina, Sweet Gala Apples, Shaved Red Onion, Baby Arugula, & Tarragon Aioli

CRISPY OZARK BERKSHIRE PORK BELLY SANDWICH - 12
Ripe Avocado, Cucumber, Tomato, Vidalia Onion,Spicy Cilantro- Sriracha Aioli

HOUSE CURED POMMES FRITES
Rosemary & Sea Salted, Malt Vinegar Aioli

FLATBREAD PIZZA’S

HOUSE MADE SAUSAGE & FENNEL - 12
Parmigiano Reggiano, Mozzarella, & Mom’s Tomato Sauce

WHITE TRUFFLE - 13
Avocado, Tear Drop Tomatoes, Baby Arugula, White Truffle Oil, Balsamic