Party Menu 1 | $45

FIRST COURSE

LEMONY CAESAR SALAD
ROMAINE HEARTS, PARMIGIANO REGGIANO CHEESE

HOT AND SOUR ASPARAGUS SOUP
GREEN ASPARAGUS, TIGER SHRIMP, THAI BASIL, COCONUT


SECOND COURSE

GRILLED ATLANTIC SALMON
MUSHROOM RAGOUT, RED BLISS “OVEN FRIES”, TRUFFLED WATERCRESS

YOGHURT GRILLED ORGANIC CHICKEN BREAST
TOASTED ALMOND-PEARL COUSCOUS, CUCUMBER RAITA, PINEAPPLE CURRY

STEAK FRITES de PROVENCE
GRILLED FLAT IRON STEAK, HOUSE CURED POMMES FRITES LAVENDER AIOLI, HERB SALAD

SEARED PARISIAN GNOCCHI
CONFIT PORTABELLA, ROAST TOMATO, CHICK PEAS, BASIL PISTOU


DESSERT

FLOURLESS VALHRONA CHOCOLATE CAKE
VANILLA ICE CREAM, RASPBERRY SAUCE

MEYER LEMON CAKE
LEMON CURD AND FRESH BERRIES



Party Menu 2 | $55

FIRST COURSE

FAMILY STYLE CRISPY CALAMARI
SPICY ADOBO DIPPING SAUCE


SECOND COURSE

TENDER MIXED GREENS
FRESH HERBS, OVEN DRIED CHERRY TOMATOES, CRISPY PARMESAN, AGED SHERRY VINAIGRETTE

HOT AND SOUR ASPARAGUS SOUP
GREEN ASPARAGUS, TIGER SHRIMP, THAI BASIL, COCONUT


THIRD COURSE

PINK PEPPER SCALLOPS
PARISIAN GNOCCHI, ENGLISH PEAS, CHANTRELLE MUSHROOMS, CITRUS BEURRE NOISETTE

YOGHURT GRILLED ORGANIC CHICKEN BREAST
TOASTED ALMOND-PEARL COUSCOUS, CUCUMBER RAITA, PINEAPPLE CURRY

18 OZ BONE-IN RIBEYE STEAK
BLUE CHEESE FOCCACIA BREAD PUDDING, GARLIC

SEARED PARISIAN GNOCCHI
CONFIT PORTABELLA, ROAST TOMATO, CHICK PEAS, BASIL PISTOU


DESSERT

FLOURLESS VALHRONA CHOCOLATE CAKE
VANILLA ICE CREAM, RASPBERRY SAUCE

MEYER LEMON CAKE
LEMON CURD AND FRESH BERRIES