Party Menu 1
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$45
FIRST COURSE
LEMONY CAESAR SALAD
ROMAINE HEARTS, PARMIGIANO REGGIANO CHEESE
HOT AND SOUR ASPARAGUS SOUP
GREEN ASPARAGUS, TIGER SHRIMP, THAI BASIL, COCONUT
SECOND COURSE
GRILLED ATLANTIC SALMON
MUSHROOM RAGOUT, RED BLISS “OVEN FRIES”, TRUFFLED WATERCRESS
YOGHURT GRILLED ORGANIC CHICKEN BREAST
TOASTED ALMOND-PEARL COUSCOUS, CUCUMBER RAITA, PINEAPPLE CURRY
STEAK FRITES de PROVENCE
GRILLED FLAT IRON STEAK, HOUSE CURED POMMES FRITES LAVENDER AIOLI, HERB SALAD
SEARED PARISIAN GNOCCHI
CONFIT PORTABELLA, ROAST TOMATO, CHICK PEAS, BASIL PISTOU
DESSERT
FLOURLESS VALHRONA CHOCOLATE CAKE
VANILLA ICE CREAM, RASPBERRY SAUCE
MEYER LEMON CAKE
LEMON CURD AND FRESH BERRIES
Party Menu 2
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$55
FIRST COURSE
FAMILY STYLE CRISPY CALAMARI
SPICY ADOBO DIPPING SAUCE
SECOND COURSE
TENDER MIXED GREENS
FRESH HERBS, OVEN DRIED CHERRY TOMATOES, CRISPY PARMESAN, AGED SHERRY VINAIGRETTE
HOT AND SOUR ASPARAGUS SOUP
GREEN ASPARAGUS, TIGER SHRIMP, THAI BASIL, COCONUT
THIRD COURSE
PINK PEPPER SCALLOPS
PARISIAN GNOCCHI, ENGLISH PEAS, CHANTRELLE MUSHROOMS, CITRUS BEURRE NOISETTE
YOGHURT GRILLED ORGANIC CHICKEN BREAST
TOASTED ALMOND-PEARL COUSCOUS, CUCUMBER RAITA, PINEAPPLE CURRY
18 OZ BONE-IN RIBEYE STEAK
BLUE CHEESE FOCCACIA BREAD PUDDING, GARLIC
SEARED PARISIAN GNOCCHI
CONFIT PORTABELLA, ROAST TOMATO, CHICK PEAS, BASIL PISTOU
DESSERT
FLOURLESS VALHRONA CHOCOLATE CAKE
VANILLA ICE CREAM, RASPBERRY SAUCE
MEYER LEMON CAKE
LEMON CURD AND FRESH BERRIES