Party Menu 1 | $45

CHEF MICHAEL SCELFO IS HAPPY TO WORK WITH YOUR SELECTIONS

FIRST COURSE

CAESAR SALAD
ROMAINE HEARTS, FOCACCIA CROUTONS, PARMIGIANO REGGIANO CHEESE

SEASONAL CHOICE OF SOUP

ADDITIONAL APPETIZERS ARE AVAILABLE UPON REQUEST

SECOND COURSE

GRILLED ATLANTIC SALMON*
CREAMY SUDBURY CORN, GRILLED VERRILL FARM VEGETABLES, & BUTTERMILK SCALLION HUSHPUPPIES

SKILLET SEARED ORGANIC CHICKEN BREAST
SAVORY SUMMER PUDDING OF VERRILL FARMS CORN, HERB GRILLED ZUCCHINI & “JAKE’S HOLLISTON” HONEY & THYME BUTTER

“TEMPLE” STEAK FRITES*
GRILLED 10OZ BUTCHER’S STEAK, ROSEMARY SEA-SALTED POMMES FRITES, MALT VINEGAR AIOLI, RED WINE SYRUP

SEASONAL RISOTTO
PARMIGIANO REGGIANO, FRESH HERBS

DESSERT

BITTERSWEET CHOCOLATE BAR
RASPBERRY SAUCE, YOGURT SORBET

VANILLA CRÈME BRULEE
CHEF’S SELECTION OF COOKIES


Party Menu 2 | $55

CHEF MICHAEL SCELFO IS HAPPY TO WORK WITH YOUR SELECTIONS

FIRST COURSE

FAMILY STYLE CRISPY CALAMARI
HOUSE MADE FENNEL SEA SALT, SWEET SHALLOT & HERB VINEGAR MIGONETTE

ADDITIONAL APPETIZERS ARE AVAILABLE UPON REQUEST

SECOND COURSE

BABY MIXED GREENS
FRESH HERBS, OVEN DRIED CHERRY TOMATOES, CRISPY PARMESAN, AGED SHERRY VINAIGRETTE

SEASONAL CHOICE OF SOUP

THIRD COURSE

PAN SEARED SCALLOPS
PAN TOASTED FARRO & FAVA BEAN “RISOTTO”, GRILLED SPRING ASPARAGUS

SKILLET SEARED ORGANIC CHICKEN BREAST
SAVORY SUMMER PUDDING OF VERRILL FARMS CORN, HERB GRILLED ZUCCHINI & “JAKE’S HOLLISTON” HONEY & THYME BUTTER

“TEMPLE” STEAK FRITES*
GRILLED 10OZ BUTCHER’S STEAK, ROSEMARY SEA-SALTED POMMES FRITES, MALT VINEGAR AIOLI, RED WINE SYRUP

SEASONAL RISOTTO
PARMIGIANO REGGIANO, FRESH HERBS

DESSERT

BITTERSWEET CHOCOLATE BAR
RASPBERRY SAUCE, YOGURT SORBET

VANILLA CRÈME BRULEE
CHEF’S SELECTION OF COOKIES

* CONSUMING RAW OR UNERCOOKED ANIMAL PRODUCTS MAY BE HAZARDOUS TO YOUR HEALTH