HORS d’ OEUVRES MENU
Choice of Five, $23.00 per person


WARM

SEASONAL RISOTTO SPOONS

SESAME STEAK SKEWERS, TOGARASHI AIOLI

WHITE TRUFFLE AND AVOCADO FLATBREAD, THREE CHEESES, AGED BALSAMIC

HOUSE MADE SAUSAGE & ROASTED FENNEL PIZZA, PARMIGIANO REGGIANO, MOZZARELLA & MOM’S TOMATO SAUCE

SMOKEY PULLED PORK SANDO’S WITH SWEET APPLE SLAW

CRISPY MINI CALAMARI, TRUFFLE PARMESAN TARTAR SAUCE

THAI CHICKEN & PEANUT SPRING ROLLS, SWEET CHILI DIPPING SAUCE

CRISPY SESAME SHRIMP & BRIOCHE TOAST

SMOKED SALMON CAKES WITH TARRAGON AIOLI


CHILLED

CURRIED CHICKEN SALAD SPOONS WITH FETA & GRAPES

MIGUEL’S GUACAMOLE, FRESH CORN TORTILLA CHIPS, PICO DE GALLO

TUNA TARTAR CHIPS

TOMATO BRUSCHETTA, FRESH MOZZARELLA, AGED BALSAMIC, SWEET BASIL

BALSAMIC FIG & GORGONZOLA CROSTINI

SLICED RARE TENDERLOIN, ROASTED TOMATO, FRIED GARLIC & PARMESAN SPREAD

STEAK TARTAR CROSTINI

TRUFFLED CHICKEN LIVER PATE ON RAISIN BISCOTTI


STATIONARY APPETIZERS

SEASONAL FRUIT AND ARTISIANAL CHEESE DISPLAY - $3 per person

VEGETABLE CRUDITE
Assorted vegetables with two dips - $2 per person

HOMEMADE KETTLE STYLE CHIPS with assorted dips - $2 per person

LATINO: HOMEMADE CHIPS WITH GUACAMOLE, SALSA, BLACK BEAN DIP & SMOKED JALAPENO CREMA - $3 per person

SHRIMP COCKTAIL - $5 per person

MEDITRANEAN DISPLAY: HOMEMADE CROSTINI WITH ROASTED PEPPERS, MIXED COUNTRY OLIVES, MARINATED ARTICHOKES, CHICK PEA HUMMUS, FETA & TOMATO SALAD - $4 per person

ASSORTED SWEETS (CHEFS SELECTION) - $4 per person