HORS d’ OEUVRES MENU
Choice of four (Two warm and two chilled): $15 per person
Choice of six (Three warm and three chilled): $20 per person


WARM

STEAK SKEWERS DE PROVENCE LAVENDER AIOLI

WHITE TRUFFLE AND AVOCADO FLATBREAD THREE CHEESES, AGED BALSAMIC

SIMPLE PEPPERONI FLATBREAD REGGIANO PARMIGIANO, BASIL

MINI VEGETABLE SPRING ROLLS SWEET CHILI DIPPING SAUCE

CRISPY CALAMARI SPICY ADOBO DIPPING SAUCE

FRIED GOAT CHEESE TOMATO RAGOUT, BASIL

CHORIZO “PIGS IN A BLANKET” COUNTRY MUSTARD


CHILLED

MADRAS CURRY CHICKEN SALAD GOLDEN RAISINS, TOASTED PITA

OSCAR’S GUACAMOLE FRESH CORN TORTILLA CHIPS

PROSCIUTTO WRAPPED LOCAL ASPARAGUS

TOMATO BRUSCHETTA FRESH MOZZARELLA, AGED BALSAMIC, SWEET BASIL

“LOMI LOMI” SALMON CEVICHE PASSION FRUIT SAUCE, WONTON CHIP

TUNA POKE “TOSTADA” AVOCADO, CRISPY TARO CHIP

GRILLED SHRIMP SALAD PESTO, CROUTON


STATIONARY APPETIZERS

SEASONAL FRUIT AND ARTISIANAL CHEESE DISPLAY $5 per person

VEGETABLE CRUDITE BLUE CHEESE DIP-$4 per person

HUMMUS CUCUMBER, TOASTED PITA-$4 per person

SHRIMP COCKTAIL HORSE RADISH SAUCE, LEMON-$8 per person

MEDITRANEAN DISPLAY PROSCIUTTO, SALAMI, FRESH MOZZARELLA, GRILLED VEGETABLES, OLIVES, ROASTED PEPPERS, MARINATED ARTICHOKES-$8 per person

ASSORTED COOKIES, BROWNIES, MINI PASTRIES $5 per person